I have just made my last cup of Silk Road's Peach Paradise. I wanted to enjoy it the same way I enjoyed the first - half strong tea, half sweetened condensed milk. But, it seemed a bit wasteful to open an entire tin of sweetened condensed milk for the sake of one cup of tea.
I made it my usual way, with skimmed milk and vanilla syrup. It's better for me anyway, and it does taste lovely. I will savour it as I finish the edits on the final thesis chapter.
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